We were suppose to go camping this weekend but the weather was so cold (still) we stayed home. I decided to make yogurt. I cannot believe how easy. Basically you sterilize all utensils heat milk to 185 add yogurt starter and keep mix warm ( I used a heating pad) and covered for 8 hours. Yes then it is yogurt. Next time I am making Greek yogurt it is thicker and creamier but not harder to make. Next week when I get my supplies I am making cheddar cheese. I knew I should have been a farmer.
looks so yummy, we are inspired!
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